Vegan Spicy Butternut Squash & Lentil Soup.

Actually this is an easy recipe just subsequent to the additional ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Vegan Spicy Butternut Squash & Lentil Soup for your lunch with your connections or family. You can have Vegan Spicy Butternut Squash & Lentil Soup using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Spicy Butternut Squash & Lentil Soup

  1. It’s of Butternut squash.
  2. Prepare of medium onions.
  3. Prepare of garlic.
  4. Prepare of vegetable stock.
  5. You need of Lentils.
  6. You need of hot chilli powder.
  7. Prepare of whole red chilli.

Vegan Spicy Butternut Squash & Lentil Soup step by step

  1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
  2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..

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