Vegan Spicy Butternut Squash & Lentil Soup.
Actually this is an easy recipe just subsequent to the additional ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the appetizing Vegan Spicy Butternut Squash & Lentil Soup for your lunch with your connections or family. You can have Vegan Spicy Butternut Squash & Lentil Soup using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegan Spicy Butternut Squash & Lentil Soup
- It’s of Butternut squash.
- Prepare of medium onions.
- Prepare of garlic.
- Prepare of vegetable stock.
- You need of Lentils.
- You need of hot chilli powder.
- Prepare of whole red chilli.
Vegan Spicy Butternut Squash & Lentil Soup step by step
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..
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