Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton).
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Ingredients of Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
- Prepare of medium red onions.
- You need of garlic.
- Prepare of bay leaf.
- You need of Thyme.
- You need of Rosemary.
- You need of onion stock cubes.
- It’s of seeded sourdough.
- It’s of Vegan blue cheese.
- You need of white wine.
- It’s of Salt and pepper.
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) instructions
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.
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