Black bean salsa chicken (crock pot). More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze.
Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. This is the easiest slow cooker salsa chicken with black beans recipe ever! This recipe is so simple it's elementary.
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Ingredients of Black bean salsa chicken (crock pot)
- It’s 24 oz of frozen fully cooked chicken strips (not breaded).
- It’s 20 oz of bag frozen corn.
- You need 20 oz of bottle black bean and corn salsa.
- Prepare 15 oz of can pinto beans.
If you mess this up, we need to have a little talk. Literally… pour your favorite prepared salsa over boneless, skinless chicken breasts, cover and turn. This Crock Pot Chicken Salsa Recipe can be made in your slow cooker OR Instant Pot! But don't worry – today, I've got a fantastic recipe for helping you get back on track this week and to help get you prepared!
Black bean salsa chicken (crock pot) instructions
- Add all ingredients to crock pot. Stir. Cook on low 6 hours..
My Crock Pot Salsa Chicken recipe is what is going to save me this week. I ended up with Crock-Pot Chicken With Black Beans & Cream Cheese at Food.com. But it just wasn't quite right. Trim chicken of any trimmable fat. It's embarrassingly easy to make How to Make Crockpot Salsa Chicken.
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