Ladybug Cookies.

Yes, this is a simple recipe just gone the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Ladybug Cookies for your lunch with your friends or family. You can cook Ladybug Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ladybug Cookies

  1. You need 24 of vanilla wafer cookies.
  2. Prepare 1 of Container purchased creamy vanilla frosting.
  3. You need 1 of Red paste food coloring.
  4. It’s 1/2 cup of chocolate chip mini morsels.
  5. You need 24 of Milk Duds or Junior Mints.

Ladybug Cookies step by step

  1. Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well..
  2. Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer..
  3. Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies..
  4. Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve..

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