Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).

Actually this is an easy recipe just following the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delicious Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) for your dinner with your connections or family. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

  1. It’s of assorted mushrooms.
  2. It’s of large yellow onions.
  3. Prepare of instant oatmeal.
  4. It’s of sweet miso.
  5. You need of dashi broth.
  6. Prepare of Black pepper and sea salt.
  7. Prepare of coconut oil.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) step by step

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once itโ€™s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this ๐Ÿ˜Š. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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