Vegan Soup With Corn Cob.
Believe it or not this is an easy recipe just later than the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Vegan Soup With Corn Cob for your breakfast with your friends or family. You can have Vegan Soup With Corn Cob using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegan Soup With Corn Cob
- Prepare 1 large of sweet corn.
- It’s 50 grams of solomonseal (yu zhu).
- Prepare 50 grams of lotus seeds.
- It’s 50 grams of lily bulb.
- It’s 15 large of red dates.
- Prepare 2 liter of water.
- It’s 1/3 small of dried tangerine peel or orange skin.
- Prepare 1 pinch of salt.
- Prepare 2 large of candy dates.
Vegan Soup With Corn Cob instructions
- put all ingredient into preasure cooker.
- add 2 litter of water.
- high preasure for 25 minute.
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot.
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