Vegan Cheddar Broccoli Soup. This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it.
Set the soup aside and rinse out blender. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite!
Actually this is a simple recipe just gone the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the delectable Vegan Cheddar Broccoli Soup for your breakfast with your connections or family. You can have Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegan Cheddar Broccoli Soup
- Prepare 4 of potatoes, peeled and cubed.
- You need 2 of carrots or about 14 baby carrots, chopped.
- It’s 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
- Prepare 1-2 cups of vegetable stock.
- Prepare 1 tbsp of lemon juice.
- It’s 4 tbsp of nutritional yeast.
- You need 2 tsp of salt.
- You need 1/2 tbsp of garlic powder.
- It’s 1/2 tbsp of onion powder.
- Prepare 1 tsp of pepper.
- You need 1 tsp of paprika.
- It’s 2 cups of broccoli florets.
This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! But I did love broccoli cheddar soup, and really any creamy broccoli soup. I'd buy the cheap canned stuff in college, and later ate it frequently at one. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup.
Vegan Cheddar Broccoli Soup step by step
- In 2 separate pots, bring water to boil..
- Cube carrots and potatoes..
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
- Blend on high speed for a minute until soup runs smooth..
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..
Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to. Thick, creamy, chunky, dairy-free vegan broccoli "cheddar" soup. You'll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! At first, I thought I was going to blend this broccoli "cheddar" soup to make the whole thing silky-smooth and creamy, but truth be told, I've.
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