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Before you jump to pizza dough – easy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pizza dough – easy recipe. You can have pizza dough – easy using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare pizza dough – easy:
- Provide of self raising flour.
- You need of water.
- Get of salt (optional).
- You need of oil (I used truffle oil).
Steps to make pizza dough – easy:
- preheat oven to 200°.
- put flour and oil in bowl.
- slowing add water.
- when dough-like, remove from bowl to lightly floured counter.
- knead for about 2 mins.
- cook for 10-15mins until lightly browned.
- add toppings of choice and bake for further 7-10mins.
The flour will provide the 'wheels' for it to slide onto the grill – don't use oil as it sticks more and won't transfer as well. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
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