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Before you jump to Grilled Cantaloup with cottage cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to grilled cantaloup with cottage cheese recipe. To cook grilled cantaloup with cottage cheese you need 2 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Grilled Cantaloup with cottage cheese:
- Use 1/2 head of cantaloup.
- Take 5 oz of cottage cheese.
Steps to make Grilled Cantaloup with cottage cheese:
- Cut cantaloup in half. Clean out seeds and peel the skin.
- Turn on grill.
- On low heat grill the fruit.
- Once fruit is grilled to your liking, put cottage cheese in the center and fill with berries.
With its tender, pastel-orange flesh, this seasonal We think it might have something to do with cottage cheese, the traditional Puree the cantaloupe with apple cider, lemon juice and honey to create a sweet but not. Take advantage of fragrant ripe summer melons, pairing them with tangy goat cheese and mint for quick summer dish. Grilled Apricot, Arugula, and Goat Cheese Salad. Wash a large cantaloupe and slice in half. Eggplant rolls stuffed with cottage cheese and tomatoes.
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