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Before you jump to Tablea Cake Series: Dark Chocolate Ganache Cake Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. To cook tablea cake series: dark chocolate ganache cake frosting you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Take 1 1/2 cup of cake flour.
- Prepare 5 of eggs separate yolk and white.
- Provide 1/2 cup of butter.
- Prepare 2 tsp of baking powder.
- Get 1 cup of strawberry purée reduced.
- Take 3 blocks of tablea dark chocolate.
- Take 1/2 cup of sugar.
- Provide 1 cup of heavy cream.
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks..
- Gradually add butter, egg yolks, flour and the purée then fold lightly..
- Pop it in the microwave for 15 minutes..
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
- Add chocolate dust, mallows and fruit toppings.
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