Recipe of Perfect Kathiyawadi Lunch Fool-Proof

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Before you jump to Kathiyawadi Lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kathiyawadi lunch recipe. You can cook kathiyawadi lunch using 30 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Kathiyawadi Lunch:

1. Take of Bhakhri, whole onion sabji, gatta ki sabji, garlic chutney.
2. Provide of Jaggery, pappad ki sabji, vaghareli khichdi.
3. Get of Pappad sabji (Ingredients#.
4. Prepare 2 of moong pappad.
5. You need 1 of big onion and tomato.
6. Get 1 tbsp of chilli ginger garlic paste.
7. Use 1/2 of chopped coriander.
8. You need 1/2 tbsp of coriander powder.
9. Get 1/2 tbsp of Kashmiri red chilli powder.
10. You need to taste of Salt.
11. Get 3/4 glass of water.
12. Provide 1/2 tbsp of oil.
13. You need 2 tsp of cumin seeds.
14. Get 1 tsp of hing.
15. Prepare of Onion sabji (ingredients).
16. You need of Take 7 to 8 piece small onion.
17. Take 1 tsp of mustard seeds.
18. Use 2 tsp of dhaniya powder.
19. Get to taste of Salt.
20. Prepare 1 tsp of turmeric powder.
21. Prepare 3/4 tbsp of Kashmiri red chilli powder.
22. Provide 1/2 cup of chopped coriander.
23. You need 1 tbsp of oil.
24. You need of Bhakhri (ingredients).
25. Use 1 cup of Wheat's thick flour.
26. Provide to taste of Salt.
27. Get 1 tsp of sesame seeds.
28. Get 2 tbsp of oil.
29. Get 1/4 cup of water.
30. Prepare of Ghee for spreading on bhakhri.

Steps to make Kathiyawadi Lunch:

1. Pappad sabji (method).
2. Take oil in a pan and let it heat and then add cumin seeds, hing, chopped onion and roast it for 2 minutes.
3. When onion is pink add tomato and roast for 2 minutes then add chilli ginger garlic paste, chilli powder, salt and mix it well. Now add water. Stir it. When water starts boiling add pappad and cook for five minutes. Now add coriander powder, chopped coriander and serve it.
4. Onion sabji (method).
5. Peel off all the onions.
6. Now take a kadai and add oil in it and when the oil is heated add mustard seeds, turmeric powder and now add onion and mix it well and now add salt.
7. Roast for 10 minutes and now add chilli powder and coriander powder. Let it cook for 2 minutes and then add coriander and serve (Don't chop the onions, leave it whole).
8. Bhakhri (method).
9. Now take a bowl and add wheat flour, oil, sesame seeds and salt mix it well and now add water and make a hard dough.
10. Roll it round and roast it on slow flame. Now spread ghee on it and serve (as it will be cooked on slow flame it will be like biscuit bhakhri. Very tasty and yummy).

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