Steps to Make Award-winning Raw Vegan Cake ~ A guest post from Louise Alexandra Fool-Proof

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We hope you got benefit from reading it, now let’s go back to raw vegan cake ~ a guest post from louise alexandra recipe. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. You need of Icing :.
2. Provide of coconut young.
3. You need of banana.
4. Use of lemon a – Juice from.
5. Take of Cake :.
6. Prepare of dates of (fresh medjool are my favourite!).
7. Take of pineapple of dried.
8. You need of sultanas.
9. Take of carrots grated.
10. Prepare of carrots – Pulp of  (keep the juice and drink it – yum!).

Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients.
2. Pulse until everything sticks together.
3. Line your cake tin with non stick paper and press the cake mixture in.
4. Pop it in the freezer.
5. Now on to the icing! Open the young coconut and scoop out the flesh.
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth.
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top.
8. Return the cake to the freezer for an hour or 2 before serving!.

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