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Before you jump to Sous Vide Steak Instant Pot IP recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sous vide steak instant pot ip recipe. To cook sous vide steak instant pot ip you need 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Sous Vide Steak Instant Pot IP:
- Take of thick ribeye steak.
- Use of salt.
- Provide of ground black pepper.
- Get of dried minced garlic or minced onion.
- Provide of corn-on-the-cob.
Steps to make Sous Vide Steak Instant Pot IP:
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
- Season steak with salt, pepper and minced garlic.
- Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
- When time is up, remove from water.
- Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
- Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
- Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
- Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
- Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
- Inside of steak.
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