Recipe of Award-winning Katsudon or could be oyako don – Japanese staple dish Fool-Proof

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We hope you got insight from reading it, now let’s go back to katsudon or could be oyako don – japanese staple dish recipe. You can cook katsudon or could be oyako don – japanese staple dish using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Katsudon or could be oyako don – Japanese staple dish:

1. Take 1/2 of yellow onion.
2. Use 1 of tonkatsu (1/2 if big) or 1 thighs.
3. Take 2 of good quality eggs.
4. Get 1 table spoon of dashi powder.
5. Take 1 tablespoon of mirin.
6. Get 1 tablespoon of shoyu (soy sauce).
7. Provide 1/2 tablespoon of sugar.

Instructions to make Katsudon or could be oyako don – Japanese staple dish:

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).

Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Katsu-don is one of many popular dishes among Japanese. Apart from being a tasty dish, I think that the low price for the volume of meal you get must attract people. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan.

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