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Before you jump to Apple Cinnamon Spice Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple cinnamon spice cake recipe. To make apple cinnamon spice cake you only need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Apple Cinnamon Spice Cake:
- Take of CAKE.
- Prepare 1 1/2 cup of granulated sugar.
- Prepare 8 oz of cream cheese, at room temperature.
- You need 4 oz of unsalted butter, at room temperature ( 1 stick ).
- Use 1 tsp of vanilla extract.
- You need 2 of large eggs.
- Get 1 1/2 cup of all-purpose flour.
- Get 1/4 tsp of salt.
- Take 1/2 tsp of ground cinnamon.
- Take 1/4 tsp of ground ginger.
- Take 1/4 tsp of ground nutmeg.
- You need 1/4 tsp of ground allspice.
- Provide 1 1/2 cup of diced peeled apple, about 1 large granny smith apple.
- Take 3/4 cup of cinnamon chips.
- You need of Cinnamon Ganache Glaze.
- Get 1/2 cup of heavy cream.
- Get 1/2 cup of cinnamomn chips.
- Get of GARNISH.
- You need of white sprinkles.
Instructions to make Apple Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray.
- Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl.
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy.
- Add eggs one at a time, beating after each egg.
- Stir in flour just until well mixed, do not overmix.
- Fold in apples and cinnamon chips.
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula.
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan..
- MAKE GLAZE.
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some.
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing.
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