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We hope you got benefit from reading it, now let’s go back to dimer jhal pitha (spicy fried poached egg) recipe. You can have dimer jhal pitha (spicy fried poached egg) using 13 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Dimer jhal pitha (spicy fried poached egg):
- Get 1 cup of all purpose flour.
- Prepare 2 tbsp of cornflour.
- Prepare 1 tbsp of Butter-1.
- Prepare as per Taste of Salt.
- You need 1 tbsp of Ginger garlic paste-.
- Prepare 1 tbsp of Onion paste-.
- Provide 1 tsp of Green Chilli paste-.
- You need 1 tsp of Cumin seeds powder.
- Get 1 tsp of Carom seeds.
- You need as needed of Water for making thick batter.
- Provide 1 cup of Oil for deep frying.
- Provide 4 of Egg-.
- Provide 2 of mug salt water for poaching eggs.
Instructions to make Dimer jhal pitha (spicy fried poached egg):
- Mix all ingredients other than oil,egg,2 mug water and make smooth batter..
- Now heat a pan with 2 mug salted water..
- Break egg in a bowl..
- Slowly put it in BOILED and low flamed salted water..
- Now cover it and keep gas in medium flame..
- After one minute Remove lid and look it..
- If it's done Remove it from pan..
- Repeat same process with rest of eggs..
- Now dip it in batter and fry it in hot oil..
- Again Remove it from oil..
- Dip it in batter and fry it again..
- Now serve it hot..
- You can divide batter in two parts and add colour in it..
We Bengalis have the immense capability of eating each and every part of fish, and how can we forget to make some delicious Bengali speciality with Fish egg or. One Reply to "Fish Egg Curry – Macher Dimer Jhal". recipe, fritter for tea time, shalow fried fritter recipe, best egg fritter recipe, fish roe cake recipe, how to cook fish egg bengali style, fluffy egg fritter, hot and spicy fritter recipe, best ever fritter recipe, borar hal. boda,bada, wada, wadar jhal, barar jhal recpe, barar jhol recpe, fish roe curry. Nowadays, 'egg chop' is also served in many party, get to gather and occasions. To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them. In college canteen or any ceremony, sometimes the cook mix some.
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