Simple Way to Prepare Homemade Potato Corn Chowder

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Before you jump to Potato Corn Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got insight from reading it, now let’s go back to potato corn chowder recipe. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Potato Corn Chowder:

1. Use 1 each of onion diced.
2. Provide 1 small of carrot finely diced.
3. Get 1 tbsp of oil.
4. Provide 2 box of chicken broth (32 oz each).
5. Take 8 medium of potatoes peeled and coarsely chopped.
6. Prepare 1 pints of water.
7. You need 2 cup of milk.
8. You need 2 stick of celery finely diced.
9. Provide 1/2 cup of ham diced.
10. Take 1 1/4 tsp of salt or to taste.
11. You need 1/2 tsp of black pepper or to taste.
12. Get 1 1/2 cup of cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz).
13. Take 3 tbsp of cornstarch (with equal amount cold water dissolved in small cup).
14. Get 1/4 tsp of cayenne pepper or to taste.
15. You need 1 cup of frozen or canned corn drained.

Steps to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent..
2. Add chicken broth and water to pot and heat until boiling..
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium..
4. Cook until potatoes are tender approximately 10-15 minutes..
5. Add milk and stir well..
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts..
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick..
8. Cook soup for about 10 more minutes..
9. Enjoy! It tastes even better the next day..
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved).

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