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Before you jump to Pan Seared Pork Belly & Scallops in Cast Iron Skillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pan seared pork belly & scallops in cast iron skillet recipe. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Use 2 lbs of pork belly.
- Take 2 lbs of large scallops.
- Prepare 1 tablespoon of olive oil.
- Take 1 tablespoon of butter.
- Get of salt & pepper.
Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks.
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.
- Remove pork belly & cook scallops in pork belly fat with salt & pepper.
- I served with cajun wild rice with black eyed peas.
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