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Before you jump to Slow Cooker Beef barley soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to slow cooker beef barley soup recipe. To make slow cooker beef barley soup you only need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooker Beef barley soup:
- You need 1.5 lbs of chuck roast.
- Take 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- You need 2 of carrots peeled and cubed.
- You need 1 of onion diced.
- Get 4 cloves of garlic.
- Get 2 tbsp of tomato paste.
- Use 2 tbsp of better than bouillion.
- Get 2 tsp of Worcester sauce.
- Provide 1/2 tsp of salt.
- Get 1/4 tsp of pepper.
- Use 4 sprigs of fresh thyme.
- Provide 2 of bay leaf.
- Prepare 6 cups of beef broth.
- You need 2/3 cup of barley.
- Take of Option – mushrooms or other vegetables.
- Use of oil of choice.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
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