Recipe of Favorite Coconut chicken adobo

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We hope you got benefit from reading it, now let’s go back to coconut chicken adobo recipe. To cook coconut chicken adobo you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Coconut chicken adobo:

1. Use of bone-in, skin-on chicken thighs.
2. Provide of rice vinegar.
3. Take of soy sauce.
4. Prepare of Maggi.
5. Prepare of garlic, peeled and crushed.
6. You need of whole black peppercorns.
7. Get of bay leaves.
8. You need of can coconut milk.

Instructions to make Coconut chicken adobo:

1. Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour..
2. Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes..
3. Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce..
4. Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken..
5. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce..

This is best served over steamed rice with fresh avocado and a side of beans. In a pot, combine together chicken pieces, vinegar, water, bay leaf, chopped garlic, grated ginger, salt and pepper and without stirring, bring to a boil over high heat. Heat oil in a skillet over medium heat. Cooking Procedures : Cook the chicken together with the rest of the ingredients except the soy sauce and the coconut milk. When the chicken is almost done, add soy sauce.

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