How to Prepare Homemade Fried fish Fool-Proof

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Before you jump to Fried fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything straightaway or that you should entirely eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried fish recipe. To make fried fish you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried fish:

1. Get of Fresh tuna fish.
2. You need of Fresh lemon juice.
3. Provide To taste of salt.
4. Get To taste of black pepper.
5. You need of Oil for frying.

Instructions to make Fried fish:

1. Clean fish and cut diagonal slits..
2. Squeeze lemon juice in a bowl, add salt and pepper. Stir to dissolve.
3. Put fish in marinade and leave for 10-15mins..
4. Add just enough oil in a nonstick pan and heat it. Fry the fish until ready. Serve with ugali or you can make a stew aside.

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