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We hope you got benefit from reading it, now let’s go back to onigiri omusubi – rice ball recipe. To cook onigiri omusubi – rice ball you only need 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Onigiri Omusubi – Rice Ball:
- Get 3 cups of steamed Japanese rice or Sushi Rice.
- Provide to taste of Salt,.
- You need of Nori Seaweed.
- Provide 1 of umeboshi pickled plum.
- Use 1 Tbsp of grilled salted salmon.
Instructions to make Onigiri Omusubi – Rice Ball:
- Place cooked rice in a bowl, sprinkle with salt, and fold gently..
- Place a third of the rice on plastic wrap..
- Form into a triangle or a ball with both your palms, pressing gently and lightly..
- Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like..
- If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap..
- If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store..
- Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap..
- Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!.
- Onigiri is good for breakfast, lunch, lunch box and late-night snacks!.
- You can decorate it too! Kids will love them!.
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