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Before you jump to Breakfast Bibimbap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breakfast bibimbap recipe. You can cook breakfast bibimbap using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Breakfast Bibimbap:
- Provide 1/3 pack of tocino-sliced meat (from Lee Lee's).
- Provide 1.5 cups of Bean sprouts (blanched).
- Prepare 6 pcs of mushrooms, sliced and roasted.
- Get 1/4 cup of onions, sliced.
- Prepare 1/4 cup of red bell peppers, diced.
- Prepare 1/2 of medium carrot, julienned.
- Prepare 3 of medium-soft boiled eggs.
- Take 3 cups of cooked rice.
- Prepare 1/4 cup of soy sauce.
- Provide 2 tablespoons of minced garlic.
- Provide 1 teaspoon of sesame oil.
- You need 1 teaspoon of sugar.
Instructions to make Breakfast Bibimbap:
- Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately..
- Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside..
- Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan..
- In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often..
- Peel the eggs and slice in halves..
- Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve..
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