Masala Soup. Vegan Garam Masala Carrot SoupA Beautiful Plate. Inspired by classic Indian chicken tikka masala, we dreamed up a soup recipe built around the iconic flavors of that dish. Masala Cabbage Soup. this link is to an external site that may or may not meet accessibility guidelines.
Cauliflower Tikka Masala Soup is the perfect soup. It doesn't take nearly as long as a curry but has just the same amount of rich flavor. What to serve Chicken Tikka Masala Soup with: Keto Naan – soak up all the goodness with our low-carb naan!
Believe it or not this is an easy recipe just past the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Masala Soup for your breakfast with your friends or family. You can cook Masala Soup using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Masala Soup
- You need of Small knob of butter (or double up the oil if you want to keep it vegan).
- It’s of coconut oil.
- It’s of heaped tsp cinnamon.
- Prepare of heaped tsp garam masala.
- It’s of level tsp nigella seeds.
- You need of garlic cloves, finely chopped.
- Prepare of sundried tomatoes (can use plum or cherry if not available), chopped.
- You need of heaped tablespoon tomato puree.
- Prepare of leek – finely chopped.
- You need of cube fresh ginger, grated.
- You need of medium white potatoes, peeled and finely chopped.
- It’s of medium sweet potato, peeled and finely chopped.
- Prepare of medium parsnips, peeled and finely chopped.
- Prepare of veg stock – I use bouillon (which can be vegan and low salt).
- It’s of tinned coconut milk.
- You need of mango chutney (optional).
- You need of Salt and pepper.
- You need of lime.
- You need of plain, full fat yoghurt.
Cauliflower rice – cilantro cauliflower rice would be our choice. Shrimp Tikka Masala soup is inspired by one of my favorite chicken dishes, the luscious, Indian-spice-scented Chicken Tikka Masala, only I usually prepare the soup with spiced, sauteed shrimp instead. This soup is a fusion of Thai and Indian styles and ingredients. Having many shared ingredients from both cultures, this dish feels both Spicy Coconut Masala Soup.
Masala Soup instructions
- Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes..
- Add the garlic to the pan and cook for a further 2 minutes..
- Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough..
- Add this paste to the pan and cook for 10 minutes..
- Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring..
- Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft..
- Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth – I think this soup is best without any lumps!.
- Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread – or maybe a small, warm naan bread..
Chicken soup is often credited with being a panacea for all kinds of ills, and this version – with its warming Indian spices and vibrant colour – should perk up anyone. I refuse to subscribe to the notion that there is a "Soup Season". On a rare night at home alone, recently, I was experimenting with a creamy garam masala spiced dish, somewhere between chicken. This Chicken Tikka Masala Soup recipe is filled with tender chicken, fresh veggies and a zesty homemade spice blend. Warm up and slim down with a spicy skinny soup recipe!
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