Recipe: Tasty Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF.

Surprisingly this is an easy recipe just taking into account the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the appetizing Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF for your lunch with your associates or family. You can cook Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

1. Prepare of broccoli florets.
2. You need of cauliflower florets.
3. You need of medium carrot, sliced.
4. Prepare of small onion, chopped.
5. Prepare of medium white potato, chopped.
6. You need of vegetable stock.
7. Prepare of good handful spinach.
8. You need of light coconut milk.
9. It’s of cheddar-style cheese (I use Violife soy-free vegan).
10. It’s of black pepper as required.

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF step by step

1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking.
2. Let cool slightly then puree smooth.
3. Stir in the milk and simmer gently, covered for 5 – 10 minutes until thickening.
4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy.
5. Season and serve immediately. I served with Tescos free-from cheese nachos.

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