Vegan Cheddar Broccoli Soup.
Actually this is an easy recipe just afterward the additional ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the appetizing Vegan Cheddar Broccoli Soup for your dinner with your friends or family. You can cook Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan Cheddar Broccoli Soup
- It’s of potatoes, peeled and cubed.
- You need of carrots or about 14 baby carrots, chopped.
- Prepare of regular (unflavored, unsweetened) non dairy milk.
- It’s of vegetable stock.
- You need of lemon juice.
- It’s of nutritional yeast.
- Prepare of salt.
- It’s of garlic powder.
- Prepare of onion powder.
- It’s of pepper.
- You need of paprika.
- Prepare of broccoli florets.
Vegan Cheddar Broccoli Soup instructions
- In 2 separate pots, bring water to boil..
- Cube carrots and potatoes..
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
- Blend on high speed for a minute until soup runs smooth..
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..
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