Healthy but oh so delicious Lamb Casserole. Great recipe for Healthy but oh so delicious Lamb Casserole. This is an adaption of my friend Tara's Lamb Casserole. See great recipes for Lamb tagine, Brad's Greek lamb dinner too!

Healthy but oh so delicious Lamb Casserole. This is an adaption of my friend Tara's Lamb Casserole. Healthy but oh so delicious Lamb Casserole.

Surprisingly this is an easy recipe just taking into consideration the additional ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the savory Healthy but oh so delicious Lamb Casserole for your breakfast with your friends or family. You can have Healthy but oh so delicious Lamb Casserole using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy but oh so delicious Lamb Casserole

  1. It’s 6 of or more lamb forequarter chops.
  2. Prepare 1 of brown onion, diced.
  3. It’s 2 clove of garlic, crushed.
  4. Prepare 3 of generous tsp curry powder.
  5. Prepare 1/4 tsp of tumeric.
  6. You need 1/2 cup of sultanas.
  7. It’s 1 of packet chicken noodle soup.
  8. It’s 1/2 cup of water.
  9. You need 1 of red capsicum, sliced.
  10. It’s 1 cup of each white and purple cabbage and kale.
  11. It’s 2 of carrots, sliced.
  12. It’s 1 of handful beans.
  13. It’s 1 of tin chickpeas, drained.

This is an adaption of my friend Tara's Lamb Casserole. Lentil And Lamb Casserole, Shepherd's Pie, A Savory Ground Lamb Casserole With Cheddar Garlic Mashed Potatoes, Macaroni And Lamb Casserole. Mama's Oh-So-Savory Lamb and Eggplant Casserole This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Chicken Casserole Recipes Go quick and easy with one of our best chicken casserole recipes.

Healthy but oh so delicious Lamb Casserole step by step

  1. In a large frying pan brown the chops on both sides. Set aside once done to cool.
  2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned.
  3. Add the onion mixture and remaining ingredients into a crock pot.
  4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours.
  5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice.

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