Crock Pot Pulled Chicken BBQ. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce. This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic!
Crock Pot Shredded BBQ Chicken is delicious, tender chicken that is easily made with frozen chicken breasts, bbq sauce and special seasoning! This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy.
Yes, this is an easy recipe just following the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Crock Pot Pulled Chicken BBQ for your breakfast with your associates or family. You can cook Crock Pot Pulled Chicken BBQ using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock Pot Pulled Chicken BBQ
- It’s 4 large of chicken breasts.
- You need 1/2 cup of apple cider vinegar.
- Prepare 1 can of Coca Cola.
- You need 1 of Weber's Chicken 'N Rib Seasoning.
- You need 18 oz of Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce.
A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker! This is a quick, easy, and so flavorful recipe that's perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. Place chicken in a slow cooker.
Crock Pot Pulled Chicken BBQ instructions
- Season chicken breasts with Weber's Chicken 'N Rib Seasoning..
- Place Coca-Cola, 16 oz of Ray's Sweet Baby Ray's Sweet 'n Spicy BBQ sauce and vinegar in Crock Pot and wisk together..
- Place chicken in Crock Pot and cook on high for 4 hours..
- After the 4 hours, shred chicken with two forks and let cook for another 30 minutes..
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Directions: Printable ingredients list and directions at bottom of the page. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. We typically serve our pulled bbq chicken on a bun as a sandwich with a side of fries or coleslaw, but I often end up with leftover chicken as well.
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