Crock-Pot Chicken Curry. Combine remaining ingredients and add to cooker. Add chicken breasts and brown on both sides. Place potatoes and onion in crock pot.

Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this Slow Cooker Chicken Curry recipe an authentic one-pot dish. When it comes to preparing moist and delicious dishes using lean, boneless skinless breasts I've learned that the slow cooker is your friend! Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty.

Believe it or not this is an easy recipe just taking into account the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delectable Crock-Pot Chicken Curry for your lunch with your friends or family. You can have Crock-Pot Chicken Curry using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock-Pot Chicken Curry

  1. It’s 3 lbs of boneless skinless chicken thighs.
  2. You need 2 cups of coconut milk.
  3. Prepare 4-8 cloves of garlic (finely chopped).
  4. Prepare 2 of med. onions (thinly sliced).
  5. Prepare 3 tbs of curry powder.
  6. It’s 1-2 tbs of ground ginger.
  7. You need 1 tbs of cumin.
  8. It’s 1 box of frozen peas.
  9. You need 1 tbs of dried parsley.
  10. You need of salt&pepper.

Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal, and paleo + gluten-free dinner. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. In a bowl, stir together the coconut milk, brown sugar, garlic, ginger, turmeric, curry powder, coriander seed, salt and red pepper.

Crock-Pot Chicken Curry instructions

  1. Add everything but the peas in your cockpot.
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot..
  3. Add peas the last 5-10 minutes.
  4. Serve over rice & enjoy..

This crock-pot chicken curry is no exception – the chicken will melt in your mouth. This chicken curry is savory and spicy and incredibly easy to make. Put the chicken and all the ingredients for the curry, except the cream and fresh coriander, into the slow cooker pot and give it a good stir. Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all.

Just inform you that the recipe already tested, you clearly follow all the cooking instructions and collect the ingredients to get the delicious Crock-Pot Chicken Curry. If you have questions or requests vis–vis this article, make laugh read us as soon as possible. And don’t forget to bookmark this page therefore you will easily locate it again later.