Shredded Chicken Tacos. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast.
The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by. Best,quick and easy shredded chicken tacos recipe you need to try! This recipe of shredded chicken taco is a complete meal which is filling,healthy plus delicious.
Believe it or not this is a simple recipe just like the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory Shredded Chicken Tacos for your dinner with your connections or family. You can have Shredded Chicken Tacos using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Shredded Chicken Tacos
- You need 4 of Boneless Chicken Breast.
- It’s 1 can of Salsa.
- It’s 1 envelope of Taco Seasoning.
The chicken taco has delicious shredded chicken cooked with chicken taco seasoning and served with warm tortilla together with slaw and cilantro lime cream,makes these pulled chicken tacos the best. Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast.
Shredded Chicken Tacos instructions
- Place chicken on bottom of crockpot and pour taco seasoning packet and whole jar of salsa on top..
- Cook on Low for 6 hours or High for 4..
Place chicken breasts inside the Instant Pot. Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Wash chicken thighs and slice into tenders and place in a bowl.
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